Sunday, 25 January 2015

                                                                    
NIFTEM Village Adoption Programme
Academic Year 2014-2015 ,  Visit VII
17/09/2014-26/09/2014
ACTIVITIES DURING VAP


  • DONATION OF BOOKS  AT THE SHIVAJI VACHNALAYA. AFTER VAP VI TOTAL NUMBER OF BOOKS WERE 66 AND NOW IT IS 83.
  •  MET PRINCIPAL  OF RAJARAM DHONDU MADHYAMIK VIDHYALAYA Mr. V D MAHAJAN AND FINALISED THE PLAN AND ORGANISED SCIENCE EXHIBITION,RANGOLI COMPETITION AND LECTURE ON CAREER COUNSELLING  AND SCHOLARSHIP SCHEMES IN  SCHOOL.














  • VISITED  KVK, PAL.
  • MET Dr. ISHWAR SINGH (PROGRAM CO-ORDINATOR, KVK PAL) AND DISCUSSED THE FEASIBILITY OF SOME BANANA PROCESSING PROJECTS WITH HIM.
  • MET MR. AJIT PATIL (AGRICULTURE RESEARCH SCIENTIST)
  • MET WITH THE MLA OF PAL MR S.M. CHOUDHARY AND DISCUSSED ABOUT THE PROBLEM FACED BY CULTIVATORS.
  • VISITED BRICKETING PLANT AND CATTLE FEED PLANT AT KHIRODA.

















  • We went to Jamner for marketing of Samarth pickles by installing a stall near the bus stand. There were different varieties of pickles including mango,turmeric,lemon  and sweet chilli. There was huge demand of pickle in market and we sold out  50 packets worth Rs 2500 in just 2 hrs which is a very big achievement for an entrepreneur. Pickles were available in 100g and 250 g pack. We also talked to retailers to keep samples of SAMARTH pickles.




  • Traditional preservation techniques were compiled in a booklet. Booklet had various categories like cereals, fruits and vegetables, meat products and pickling techniques.
  • Processed ready-to-eat pan and validated the recipe for the same which is planned to be linked with suitable entrepreneur. We made the pan mix at Dr. TT Bari’s house.
  • VAP booklet has been printed.














  • INTERACTION WITH OTHER SHG GROUP.
  •  INTERACTED WITH DIFFERENT SHOPKEEPERS INCLUDING VINOD PROVISION STORE AND KEPT SAMARTH PICKLES SAMPLES IN DIFFERENT SHOPS TO BE SOLD OUT.
  • PUT A STALL NEAR VINOD PROVISION STORE TO DO MARKETING OF “SAMARTH PICKLES”.
  • FIXED MEETING WITH THE TWO INTERESTED ENTREPRENEUR.









  • DEVELOPED A ONION STORAGE STRUCTURE.
  • VISITED DRDA (DISTRICT RURAL DEVELOPMENT AUTHORITY).
  • HELD MEETING WITH MCED (MAHARASHTRA CENTRE FOR ENTREPRENEURSHIP DEVELOPMENT) AT DISTRICT INDUSTRIAL CENTRE.
  • HELD MEETING WITH G.M. SOMVANSHI (DISTRICT DEVELOPMENT OFFICER , NABARD).
  • VISITED  REGIONAL OFFICE OF CENTRAL BANK OF INDIA AT JALGAON REGARDING TRAINING OF SHGS.
  • MEETING WITH DR. A.B. BOKHARE.











  • VISITED DISTRICT SUPERITENDENT OFFICE OF DEPARTMENT OF AGRICULTURE. THERE WE GAVE PRESENTATION ON SUCCESS STORY OF SAMARTH PICKLES.
  • VISITED VIKAS DAIRY AT JALGAON.
  • WENT TO CHIKKI PROCESSING UNIT OF “OM MAHILA GRIHA UDHYOG” AT JALGAON.
  • HELD MEETING WITH AN ENTREPRENEUR INTERESTED IN BANANA CANDY FROM BANANA PSEUDO STEM.

















  • MET MR. GAYKE AND DISCUSSED ABOUT THE MARKETING OF SAMARTH PICKLES.
  • VISITED DIC, JALGAON AND DUSCUSSED REGISTRATION PROCESS OF OUR SHG ENTERPRISE WITH MR. SARKATE.
  • VISITED JALGAON JANTA BANK REGARDING ANY SCHEME RELATED TO SHG IS REGISTERED IN IDBI BANK.
  • COLLECTED INFORMATION ABOUT BAR CODE WHICH CAN BE USED IN OUR SHGs PRODUCTS.
  • COLLECTED INFORMATION ABOUT DIFFERENT CERTIFICATION REQUIRED FOR SHG PRODUCTS.
  • WE OBTAINED THE CONTACTS FOR GETTING THE WEBSITE DESIGNED FOR OM GRIHA UDHYOG.
  • MOVIE SHOW IN THE VILLAGE AT KRANTI CHOWK.








VISIT OF DR. AK DHAWAN IN OUR VILAGE KURHE PANACHE







  • A NEW SHG WAS IDENTIFIED GAYATRI BACHAT GAT.
  • RALLEY ON WOMEN EMPOWERMENT IN WHOLE VILLAGE LEAD BY SUNIL.
  • GUEST LECTURE ON ENTREPRENEURSHIP DEVELOPMENT BY MR. RAGIB AHMED.
  • CERTIFICATE OF APPRECIATION WAS GIVEN TO MR. RAGIB AHMED AND NEHA WAGUNDE ( MCED EXPERTS).
  • MEETING WITH THE ENTREPRENEUR WHO IS INTERESTED IN PROCESSING OF DAL AND BANANA.












+


  •          MET MR. ANIL DEVIDAS PATIL AND INTRESTED ENTREPRENEUR AND SUGGESTED HIM TO PROCESS BETEL LEAVES INTO INSTANT PAN.  
  •        DISTRIBUTED CERTIFICATE OF APPRECIATION TO WINNERS OF RANGOLI MAKING COMPETITION  ORGANISED AT VILLAGE SCHOOL
  •        ATTENDED WORKSHOP ON LIVELIHOOD DEVELOPMENT ORGANISED BY DEPARTMENT OF AGRICULTURE JALGAON DISTRICT.       
  •   PRESENTATION ON SUCCESS STORY OF SAMARTH PICKLE AT WORKSHOP ON LIVELIHOOD DEVELOPMENT PROGRAMME AT JALGAON.







  • COLLECTED INFORMATION FOR OM GRIHA UDHYOG REGARDING HOW TO GET BARCODE FOR HIS PRODUCT.


How to Get a Barcode on Your Retail Product Label
Although there is no law that you must have a barcode, most retailers and distributors will require you to have one for inventory and sales records purposes.
If you are planning to sell your products in a retail market, you should register your product with GS1. GS1 is a global keeper of barcodes. You will be assigned and registered to your own unique barcode that identifies your company as the maker of the product. GS1 will provide you with a unique 12 digit UPC (Universal Product Code) or EAN company identification number that you will enter into a UPC-A or and EAN-12 barcode on your products label. By having a registered barcode, your retail product can be scanned and the information embedded in the code will be in the system ready to go.
Of course, barcodes are just one component of a retail label. If you have a small business in the USA, you might be interested in reading these tips regarding the FDA labeling exemptions for food products.
Keeping Better Inventory and Reducing Errors with Barcode Labels 
Barcodes can also help you to keep a better inventory of your own products, especially if your product line is large and diverse. You can create special barcodes to best fit your numbering and inventory system.  By printing a label with a barcode on it, you can simply scan your barcode rather than rely on someone taking a physical inventory. This not only saves time and money, but it also tremendously reduces the risk of human error.
Having the wrong information in your supply chain or business operation can wreak havoc. These errors can account for business being lost and for higher operating expenses. Your information is one of your most valuable 





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